Ethiopian Cooking

Today we decided to try our hand at Ethiopian cooking. We wanted to start with something that looked relatively easy, so we chose Doro Wat (spicy chicken stew), Abesha Gomen (collard greens with green peppers), and Injera.

This was our shopping list 

These were our ingredients

Some of the spices we had to make ourselves...this was berbere

Cutting up ingredients

First try at making injera

The finished product (not quite authentic, but still pretty good)

Time to eat

We have room for two more!

We surprised ourselves with how delicious everything turned out. However, we did find out that Wat really does mean extremely spicy stew.